Burrata, Prosciutto, and Butternut Squash Salad is a stand-out from your usual with a vibrant flavor combination of salty, creamy, bitter, nutty, roasted, and fresh that all work so well together. I first started making this salad a few years ago when I found a very similar version of this one at a local café…
Garlic & Olive Oil Pork Chops are prepared with simple ingredients, but stand out with big chunks of garlic and an outer crust that’s formed from charring. This dish features pork chops seared at a high enough temperature so that a crust forms on the outside of the pork chop. It’s coated in herbs, chunks…
This Avocado, Egg, & Cheddar Breakfast Sandwich is a simple breakfast sandwich that’s easy for on-the-go breakfast, make-ahead breakfast, and it’s a little different than the usual. My go-to breakfast sandwich is usually bacon or ham, egg, and cheese on a bagel or roll. Actually, I very rarely incorporate vegetables into my breakfast unless I’m…
Light & Crispy Fried Chicken is a comfort food classic that’s lightly pan-fried with minimal oil, but is still flavorful, juicy, and crunchy! This Light & Crispy Fried Chicken is inspired from all my years living in D.C. Twelve and a half years to be exact. And while it’s maybe not the deep south, you…
Pour this Lemon Garlic Dressing over your favorite salads or roasted vegetables with the flavors of lemon, shallot, garlic, olive oil, and oregano. This Lemon Garlic Dressing is an easy to prepare vinaigrette with basic ingredients that pack a punch. Usually, a vinaigrette has vinegar in it, but this one uses lemon as the acid…
