Easy Chicken Tikka Masala is an approachable Indian dinner that uses tomato sauce as its base and has multiple layers of flavor. It’s a crowd-pleaser that is sure to be requested frequently! If you’re new to the world of Indian food, then butter chicken or chicken tikka masala is a great place to start. The…
Roasted Brussels Sprouts with Parmesan is a perfect side dish to countless meals. Flavors of parmesan, red chili pepper, lemon, olive oil, all work to balance out bitter brussels sprouts that get perfectly roasted. There are a lot of ways you can mess up roasting brussels sprouts. Trust me, I’ve done it on multiple occasions….
Baked Pasta & Sausage is classic Italian comfort food that plays on big familiar flavors, but adds a twist to traditional baked ziti. It’s a big dish for lots of sharing or lots of leftovers! COMFORT FOOD For a lot of people, pasta is the epitome of comfort food. It’s warm, reminiscent, and usually cheesy….
Spinach Artichoke Chicken is your favorite shareable dip remade as a dinner. The same creamy, cheesy, and vegetable-packed dip that’s easy to eat in one sitting gets remade into a main dish that you don’t have to share. Spinach Artichoke dip has been around since the 50s, but gained popularity in more recent decades because…
Loaded Baked Potato Soup is a twist on the favorite side dish. It’s creamy, smooth, cheesy, quick to make, and of course, comforting on a cold day. There are a handful of soups I try to make every year before the winter passes. Chicken noodle soup (obviously), French Onion soup (a must), Stracciatella (childhood favorite),…
