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pizza on a baking sheet on a white background
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Homemade NY Style Pizza
Cook Time
20 mins
 
Course: Main Course
Cuisine: American, Italian
Keyword: pizza
Servings: 8 Slices
Ingredients
  • 10 ounce pizza dough
  • 2 tbsp olive oil
  • ½ tbsp garlic powder
  • ½ tbsp parsley
  • ½ cup tomato sauce
  • 2 cups shredded nonfat mozzarella
  • 2 tbsp grated parmesan
  • Couple fresh basil leaves
Instructions
  1. Let the dough come to room temperature. Then set it in a bowl, rubbed all over with olive oil, cover with a dark kitchen towel, and leave for 1.5-2 hours.

  2. Once the dough has doubled in size, take it out of the bowl and put onto a pizza pan or baking sheet sprayed with nonstick spray. Preheat your oven to 450 degrees.

  3. Gently start kneading your dough by holding it in the air and using your knuckles, work around the edges. Then lay it flat and start work from the middle out. Reaching the ends of the pan, creating a crust.

  4. In a small bowl, combine all of the spices and olive oil and brush onto the dough.

  5. Parbake the dough for 5 minutes.

  6. Take out from the oven, and spread a thin layer of sauce onto the dough. Then sprinkle both cheeses evenly overly the sauce.

  7. Bake for 15 minutes. You can finish the pizza off on a high broil to get the cheese to bubble and brown even more.

  8. Finish the pizza off with another drizzle of olive oil and torn basil leaves.