Go Back
Blueberry Crumble Pie
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 300 kcal
  • 5 1/2 cups blueberries
  • 1/2 cup granulated white sugar
  • 1/4 cup all purpose flour
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 cup light brown sugar
  • 1 cup all purpose flour
  • 1 1/2 tsp cinnamon
  • 3/4 cup melted butter (1 1/2 sticks)
  • 1 cup old fashioned rolled oats
  • 1/4 cup sliced almonds (pecans & walnuts also work) *easily leave out for any allergies!
  1. For the filling, mix together the blueberries, white sugar, flour, cornstarch, lemon juice, and lemon zest.

  2. For the crumble, combine the light brown sugar, flour, and cinnamon. Pour in the melted butter.

  3. Combine the crumble mixture until everything is wet and forming clumps. Mix in the oats.

  4. In a pie dish, pour in the filling. On top, spread your crumble covering the majority of the blueberry. Before putting it in the oven place pie dish on top of a baking sheet.
  5. Bake this at 400 for 25 minutes. Then lower the temp to 375 and bake for another 30 minutes. 10 minutes before it’s finished, put a sheet of aluminum foil on top to save the crumble from browning any further.

  6. Crumble straight out of the oven is SUPER hot, let cool before eating! Enjoy with a scoop of vanilla ice cream or some whipped cream :)