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Preheat oven to 350. Mix 1 ½ cups of graham cracker crumbs with the stick of butter. In a separate bowl, mix the pumpkin with the can of sweetened condensed milk, cinnamon, and pumpkin pie spice.
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Press into the bottom of a 13x9 pan that’s lined with parchment paper. Cover the graham crackers with f semi-sweet chocolate chips. Spread pumpkin all over the top. Bake for 35 minutes. Bars are done when the edges start to become golden.
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While they start to cool, heat about 8 small caramels in a microwave safe bowl with 1 tbsp of water for about 1 minute. Mix until it’s a smooth sauce. Drizzle this all over the pumpkin.
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Let this chill in the refrigerator overnight to set before you cut into it.