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Pumpkin Magic Bars
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Servings: 2 dozen
Ingredients
  • 1 ½ cups crushed graham cracker crumbs
  • 1 stick unsalted butter melted
  • 1 cup canned pumpkin puree
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 8 caramel cubes
Instructions
  1. Preheat oven to 350. Mix 1 ½ cups of graham cracker crumbs with the stick of butter. In a separate bowl, mix the pumpkin with the can of sweetened condensed milk, cinnamon, and pumpkin pie spice.
  2. Press into the bottom of a 13x9 pan that’s lined with parchment paper. Cover the graham crackers with f semi-sweet chocolate chips. Spread pumpkin all over the top. Bake for 35 minutes. Bars are done when the edges start to become golden.
  3. While they start to cool, heat about 8 small caramels in a microwave safe bowl with 1 tbsp of water for about 1 minute. Mix until it’s a smooth sauce. Drizzle this all over the pumpkin.
  4. Let this chill in the refrigerator overnight to set before you cut into it.