Keyword:
creamer potatoes, Garlic, potatoes, side dish
Servings: 4
Ingredients
24ozsmall creamer potatoesscrubbed & cleaned
½tspsea salt
½tspblack pepper
½tspgarlic powder
1tbspparsleydried or fresh
3garlic clovesminced
2-3tbspparmesan
3tbspolive oil
1tbsplemon juice & zest
Instructions
Preheat oven to 400 degrees
Cut all the small potatoes in half & either place them on a baking sheet or in a large bowl to toss
Blend the salt, pepper, garlic powder, and either dried or fresh parsley in a small bowl. Sprinkle herb blend, minced garlic, and parmesan over the potatoes.
Drizzle the 3 tbsp of olive oil on top of the potatoes too. Toss them well to fully coat.
Then place them all face side down on a baking sheet. Roast for 35-45 minutes, depending on how crispy you like them.
After you take them out, squeeze the lemon juice, grate some of the lemon zest, and sprinkle the parmesan all over the potatoes. You can also add more fresh herbs (parsley, rosemary, or thyme) at this time. Mix well to combine and serve.