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potatoes on a baking sheet
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Garlic Roasted Baby Potatoes
Prep Time
15 mins
Total Time
45 mins
 
Course: Side Dish
Cuisine: American, French
Keyword: creamer potatoes, Garlic, potatoes, side dish
Servings: 4
Ingredients
  • 24 oz small creamer potatoes scrubbed & cleaned
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp parsley dried or fresh
  • 3 garlic cloves minced
  • 2-3 tbsp parmesan
  • 3 tbsp olive oil
  • 1 tbsp lemon juice & zest
Instructions
  1. Preheat oven to 400 degrees
  2. Cut all the small potatoes in half & either place them on a baking sheet or in a large bowl to toss

  3. Blend the salt, pepper, garlic powder, and either dried or fresh parsley in a small bowl. Sprinkle herb blend, minced garlic, and parmesan over the potatoes.

  4. Drizzle the 3 tbsp of olive oil on top of the potatoes too. Toss them well to fully coat.
  5. Then place them all face side down on a baking sheet. Roast for 35-45 minutes, depending on how crispy you like them.
  6. After you take them out, squeeze the lemon juice, grate some of the lemon zest, and sprinkle the parmesan all over the potatoes. You can also add more fresh herbs (parsley, rosemary, or thyme) at this time. Mix well to combine and serve.