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Preheat the oven to 325
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In a large microwave safe bowl, melt the first 1 cup of chocolate chips for 2 minutes. With a silicone spatula, mix the chocolate chips until its smooth and entirely melted. Set aside to cool for a few minutes.
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Mix in the yogurt and stevia after the chocolate is no longer hot and mix well to combine.
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Next, add in the flour, cocoa powder, baking soda, and salt. Mix the batter together.
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Pour in the milk and stir together, brownie batter will become less dense. Add in the chocolate chips.
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Pour the brownie batter into a prepared 8x8 baking pan with parchment paper on the bottom. Bake for 25-30 minutes.