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Zucchini Fritters
Prep Time
10 mins
Cook Time
18 mins
Servings: 4
  • 2 cups grated zucchini
  • ¼ cup chopped onion
  • ½ cup all purpose flour
  • ½ cup parmesan cheese
  • ½ cup shredded mozzarella
  • 2 large eggs beaten
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ¼ cup vegetable oil
  • Ranch dressing for dipping
  • Minced fresh dill for topping
  1. In a medium bowl, combine the zucchini, onion, flour, parmesan, mozzarella, eggs, garlic, salt and pepper until well combined.
  2. Heat the oil in a large skillet on medium high heat. When hot, drop in 2 tbsp of batter and flatten a bit with a fork. Continue adding fritters until the pan is filled.
  3. Let cook for 2-3 minutes and then flip, cooking another 2-3 minutes on the other side. Place the fritters on a paper towel lined plate to drain excess oil. Repeat with remaining batter.
  4. If the outside of the fritters are browning well before the inside is cooked fully, lower your heat.
  5. Serve alongside rank dressing and top with fresh dill
Recipe Notes

For best results reheating: heat a small skillet on medium heat and warm up fritters with either a drizzle of oil or nonstick spray to regain crispiness.