Season chicken fillets with salt and pepper to taste. Mix together garlic powder and parsley and season chicken. Heat your grill pan on the stove on medium and add a drizzle of olive oil. Grill fillets for 2 minutes per side. You can use a drizzle of oil for each batch, but these really don’t need more than that.

When all your fillets are grilled, lay them out on a baking sheet. Add the sliced mozzarella on each fillet. On top of that add your sliced tomato. Broil on high for 6 minutes. When it comes out, drizzle on top with olive oil & balsamic glaze. Top it all off with a fresh basil leaf!

To make the balsamic glaze: pour ¼ cup of balsamic into a pan heated on high and boil for 8 minutes. It will reduce by more than half and become very sticky & stringy. Take a fork or spoon to drizzle all over the chicken.