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Tortellini pasta salad
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 8
Ingredients
  • 1 pound cheese tortellini
  • 3 cups fresh baby spinach
  • 1 cup chopped sun-dried tomatoes
  • ¼ lb thinly sliced & chopped prosciutto
  • ¼ cup grated parmesan
  • Pinch of sea salt
  • Pepper to taste
  • 1 tbsp extra virgin olive oil
Instructions
  1. This couldn’t be any simpler: bring a pot of water seasoned with a pinch of salt & drizzle of olive oil to boil. Cook tortellini for 6-8 minutes until tender. Drain, dump into a large bowl, and place into the fridge for about 30 minutes.
  2. While the tortellini is cooking & chilling, you can prep your other ingredients. Afterwards, simply mix in your spinach, sun-dried tomatoes, prosciutto, and parmesan. Finish off with a pinch of sea salt and cracked pepper to taste with about 1-2 tbsp of olive oil.
  3. Serve cold. This will keep in the fridge for a few days.