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Halloween Chocolate Bark
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Ingredients
  • 12 oz bag of semi sweet chocolate
  • 12 oz bag of bittersweet chocolate
  • Toppings: sweet and salty options - chocolate candy pretzels, graham crackers, nuts, dried fruits, marshmallows, etc!
  • Other decoration: colored chocolate or white chocolate for topping
Instructions
  1. Chop all your toppings up slightly. Then heat the two bags of chocolate chips together in a microwave safe bowl for 30 second intervals, stirring in between. (Be careful to not get the chocolate wet at all!)
  2. Next, on a baking sheet, lay out some parchment paper. Spread the melted chocolate all over.
  3. Decorate the melted chocolate with all your different toppings however you like!
  4. After, I topped mine with coarse sea salt flakes for balance and a drizzle of melted white chocolate for decoration.
  5. Next – refrigerate this for a couple hour. Break into large sections, and then more manageable pieces.