-
Chop your chocolate chips or chocolate bar to make small pieces and add into a heat-proof medium sized bowl. In a small saucepan, pour in the heavy cream. Heat the heavy cream on medium-high heat until its thoroughly warm and starts to bubble.
-
Pour the heavy cream over the chocolate and let it sit for 3 minutes. The heavy cream should be hot enough that it will melt the chocolate. Stir the cream and chocolate until they come together. Let it set for 10 minutes before doing anything with it.
-
When the cupcakes are done, cool for about 5 minutes.
-
Take a spoon, and gently around the center, cut out a hole big enough to fit a marshmallow in.
-
Then take your marshmallows and fit it right into the center of the cupcake. Its okay if it sticks out a bit as they’ll shrink after baking. Repeat to all the cupcakes.
-
Bake cupcakes again for an additional 3-5 minutes. Keep your eye on the marshmallows as they expand.
-
When done, take the cupcakes out and let them cool on a cooling rack for at least an hour.