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Ground oats in a food processor or blender until coarsely ground.
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In a large bowl, whisk together oats, protein powder, salt, and baking powder.
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In a stand mixer, cream together butter, stevia, and brown sugar on a medium setting.
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When its fluffy, add in the egg and mix on low until combined – followed by the milk, yogurt, and vanilla extract. Once the wet ingredients are all incorporated, lower the speed to the lowest setting.
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Add in dry ingredient mix a ½ cup at a time. Mix it all together until everything is well combined.
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Dump in the chocolate chips and stir together. Drop 1 tbsp of dough onto a baking sheet, spacing cookies about 2 inches apart. Bake at 375 for 8 minutes.