Go Back
Low-Calorie Chocolate Chip Oatmeal Cookies
Prep Time
15 mins
Cook Time
8 mins
 
Servings: 22 cookies
Ingredients
  • 1 ½ cups old fashioned oats
  • ½ cup whey protein powder
  • ¼ tsp salt
  • 1 tsp baking powder
  • 6 tbsp unsalted butter
  • cup stevia
  • ½ cup light brown sugar
  • 1 egg
  • ¼ cup nonfat milk
  • 6 tbsp nonfat Greek yogurt
  • 1 tsp vanilla extract
  • ¾ cup semisweet chocolate chips
Instructions
  1. Ground oats in a food processor or blender until coarsely ground.
  2. In a large bowl, whisk together oats, protein powder, salt, and baking powder.
  3. In a stand mixer, cream together butter, stevia, and brown sugar on a medium setting.
  4. When its fluffy, add in the egg and mix on low until combined – followed by the milk, yogurt, and vanilla extract. Once the wet ingredients are all incorporated, lower the speed to the lowest setting.
  5. Add in dry ingredient mix a ½ cup at a time. Mix it all together until everything is well combined.
  6. Dump in the chocolate chips and stir together. Drop 1 tbsp of dough onto a baking sheet, spacing cookies about 2 inches apart. Bake at 375 for 8 minutes.