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brussels sprouts on a baking sheet
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Roasted Brussels Sprouts with Parmesan
Prep Time
10 mins
Cook Time
20 mins
 
Servings: 4
Ingredients
  • 1 lb Brussels sprouts
  • Pinch of sea salt
  • Pinch of pepper ground or cracked
  • ΒΌ tsp red pepper flakes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 3 tbsp grated parmesan
Instructions
  1. Preheat oven to 425.
  2. Cut the ends off each brussels sprout and in half, tossing the root end. Add all the sliced brussels sprouts and loose leaves into a large bowl. Season with salt, pepper, red pepper flakes, olive oil, lemon juice, and 2 tbsp of the grated parmesan. Toss to combine.
  3. Pour all the brussels sprouts onto a nonstick baking sheet, turning all the cut halves face side down. Spread out evenly and be sure to not crowd or stack. This will allow the brussels sprouts to char and roast instead of steam.
  4. Roast for 20 minutes. Before serving, season the brussels sprouts one more time with a pinch of salt and 1 tbsp of parmesan.