Go Back
Spinach Artichoke Chicken
Total Time
22 mins
 
Servings: 6
Ingredients
  • 2 lbs chicken breast
  • Salt & pepper to taste
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • ¼ tsp red pepper flakes
  • 1 tsp oregano
  • 2 packs of frozen spinach defrosted
  • 1 can of artichokes chopped into pieces
  • ¾ cup grated parmesan
  • 10 ounces light sour cream
  • 8 ounces light cream cheese
  • ½ cup chicken broth
  • 1 cup shredded mozzarella
  • Rustic bread
Instructions
  1. Cut chicken breasts into bite-sized pieces.
  2. Heat a large skillet on medium high heat and when hot add in the chicken. Season with salt and pepper to taste, onion powder, garlic powder, red pepper flakes, and oregano. Cook chicken on each side for about 3 minutes to brown. Set aside on a plate and cover to keep warm
  3. In a large bowl, mix together the spinach, artichokes, parmesan, sour cream, and cream cheese. Pour the dip into the skillet on medium heat. Mix in chicken broth to thin out the mixture. Heat thoroughly.
  4. Mix in mozzarella and chicken and turn the heat off. Char bread either under a broiler or on the stove grates and serve alongside for dipping.