Heat a medium pan over medium-high heat. When hot, add in the milk and salt. Mix frequently.
When bubbles start to form, add in the oats (2 cups), vanilla (½ tsp), agave (¼ cup), lemon zest (½ tsp), blueberries (2 cups), and cream cheese (½ cup). Stir together and allow to cook for 5 minutes or until oats are tender.
Remove from heat and stir in the yogurt (¼ cup)
When ready to eat, crush graham crackers on top
Recipe Notes
If heating up leftovers, mix in a couple tbsp of milk to prevent from drying out.
** Adapted from the amazing Rocco Dispirito in his "Now Eat This! Diet" cookbook.