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BLUEBERRY CHEESECAKE OATMEAL
Servings: 5
Ingredients
  • 2 ½ cups skim milk
  • Pinch of salt
  • 2 cups old fashioned oats
  • ½ teaspoon vanilla extract
  • ¼ cup agave
  • ½ teaspoon lemon zest
  • 2 cups fresh or frozen blueberries
  • ½ cup reduced-fat cream cheese
  • ¼ cup nonfat Greek yogurt
  • Crushed graham cracker for topping
Instructions
  1. Heat a medium pan over medium-high heat. When hot, add in the milk and salt. Mix frequently.
  2. When bubbles start to form, add in the oats (2 cups), vanilla (½ tsp), agave (¼ cup), lemon zest (½ tsp), blueberries (2 cups), and cream cheese (½ cup). Stir together and allow to cook for 5 minutes or until oats are tender.
  3. Remove from heat and stir in the yogurt (¼ cup)
  4. When ready to eat, crush graham crackers on top
Recipe Notes

If heating up leftovers, mix in a couple tbsp of milk to prevent from drying out.

** Adapted from the amazing Rocco Dispirito in his "Now Eat This! Diet" cookbook.