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Fresh Salmon Sandwich with Creamy Dill Sauce
Prep Time
18 mins
 
Servings: 2
Ingredients
  • 2 rolls
  • 2 6 oz fillets of salmon
  • Salt and pepper to taste
  • Olive oil drizzle
  • 2 garlic cloves minced
  • cup roughly chopped fresh dill
  • 1 lemon
  • ¼ cup light mayo
  • ½ avocado sliced
  • 2 kirby cucumbers sliced thin
  • ½ cup arugula
Instructions
  1. Preheat oven to 400 degrees. Season salmon fillets with salt and pepper, drizzle of olive oil each, minced garlic cloves, a sprinkle of the fresh dill, and a fresh squeeze of a ¼ lemon. Bake for 15 minutes
  2. While the salmon cooks, mix together the remaining dill, mayo, squeeze of ½ lemon juice, salt & pepper to taste in a bowl.
  3. Spread the mayo on both sides of the bread. Lay the cucumber slices down on the bottom buns.
  4. When the salmon is done, place on the buns. Add the avocado slices, arugula, and another squeeze of lemon on top.