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Preheat oven to 400 degrees. Season salmon fillets with salt and pepper, drizzle of olive oil each, minced garlic cloves, a sprinkle of the fresh dill, and a fresh squeeze of a ¼ lemon. Bake for 15 minutes
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While the salmon cooks, mix together the remaining dill, mayo, squeeze of ½ lemon juice, salt & pepper to taste in a bowl.
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Spread the mayo on both sides of the bread. Lay the cucumber slices down on the bottom buns.
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When the salmon is done, place on the buns. Add the avocado slices, arugula, and another squeeze of lemon on top.