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Brown Butter & Thyme Roasted Carrots
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 4
Ingredients
  • 1 lb large carrots
  • Salt & pepper to taste
  • 1 tbsp fresh thyme
  • 4 tbsp unsalted butter
  • 2 garlic cloves minced
Instructions
  1. Preheat oven to 450
  2. Melt butter in a small pan over medium heat. Butter will become frothy and then start turning brown, stir occasionally. Don’t let it burn! Turn off the heat. Mix in the garlic cloves & thyme.
  3. Pour mixture all over carrots and toss to combine. Salt & pepper the carrots to taste.
  4. Bake for 25 minutes or until carrots start getting nice and browned on the outside.