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Preheat oven to 450
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Melt butter in a small pan over medium heat. Butter will become frothy and then start turning brown, stir occasionally. Don’t let it burn! Turn off the heat. Mix in the garlic cloves & thyme.
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Pour mixture all over carrots and toss to combine. Salt & pepper the carrots to taste.
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Bake for 25 minutes or until carrots start getting nice and browned on the outside.