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Chicken noodle soup
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Servings: 12
Calories: 250 kcal
Ingredients
  • 1 tbsp olive oil
  • 4 garlic cloves minced
  • 1 yellow onion diced
  • 2 cups celery diced
  • 2 cups carrots diced
  • ½ tbsp dried thyme
  • ½ tbsp garlic powder
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ tbsp parsley
  • 2 bay leaves
  • 4 cups low sodium chicken broth
  • 4 cups water
  • 2 sprigs fresh thyme
  • ½ cup fresh parsley minced
  • 2 cups egg noodles
  • 2 cups diced chicken breast
Instructions
  1. Heat a large stockpot on medium, add in the olive oil and sauté garlic cloves and onion until translucent. Add in celery and carrots and let brown for a few minutes.
  2. Add in the ground thyme, garlic powder, sea salt, black pepper, parsley, and bay leaves. Next, add in 4 cups low sodium chicken broth and 4 cups water. Bring to a boil and then lower to a simmer. Cover and let this cook for about 40 minutes.
  3. Right before finishing, add in the sprigs of fresh thyme, handful of fresh parsley, egg noodles, and diced chicken breast – seasoned with salt, pepper, dried thyme, and garlic powder. Raise the heat and let this cook for another 10 minutes.